Vacuum Sealing
Vacuum packing is a method of storing food and presenting it for sale. The vacuum environment removes atmospheric oxygen, protecting the food from spoiling. Vacuum packing is commonly used for long-term storage of dry foods such as cereals, nuts, cured meats, cheese, smoked fish, and coffee, and also for shorter-term storage of fresh foods such as vegetables, meats, and liquids such as soups.
The thermoforming machines mod. Entry represent the most compact series in the VERIPACK range, and are designed with a standard setting aimed for maintaining high construction quality at extremely low cost.
VKB 14 - VKB 23 packaging machines are vacuum chamber belt machines for medium and large production rates.
Flexi satisfies the needs of medium to large production cycles with the quality and technological features of the greater series.
Table top and free standing vacuum machines,
vacuum-packaging has never been so easy.
The volumetric electronic sensor assures a steady control of vacuum and gas packaging.
A good idea can also be flat