Our range of machines fits perfectly from Bread and Pasta to Pizza and Biscuits. Our packaging machines fit all
Shrink wrapping, vacuum machines, bagging machines and flow wrapping can be a correct solution depending on the requirement. For a brief description of each case please, read on.
Bread: The range of manual bell-shaped machines includes bread packaging machines that meet any need for low productivity, where bakers do not need large numbers, but want to provide a service to their clientele. The Modular semi-automatic machines with tunnel are ideal for those who have various products to pack and wish to pack bread and require flexible packaging due to irregular workload patterns, with the option of choosing whether to heat-shrink the film on the product or just seal the package. The Pratika range is the best automatic packaging solution. It incorporates all the experience acquired by minipack®-torre over 40 years of business and ensures top performance levels.
Pasta: Pasta is packaged mainly in heat-shrink film bags, which are made by special vertical bagging machines with a three-side sealing mechanism. For these requirements, we offer the Minipack-Torre X-BAG machine, perfect for packaging pasta even of varying sizes, thanks to fast and efficient format change technology.
Pizza: Unlike bread, pizza is almost always packaged with heat-shrink film. The reference is, therefore, represented by pizza packaging machines with heat-shrink technology, which in the minipack®-torre range are available in manual, semi-automatic and automatic models. The manual pizza packaging machines are bell-shaped machines, developed directly from the pioneering idea that, forty years ago, revolutionised the heat-shrink packaging industry. We have already mentioned the semi-automatic Modular line machines and the automatic Pratika range, which include perfect products for packaging pizza. These solutions apply to both fresh and frozen pizza.
Biscuit packing: For packaging biscuits and other confectionery products there are different solutions depending on the manufacturer's requirements. Among the most commonly used packaging methods there are trays packed in heat-shrink film or heat-shrink film bags that are similar to those used for pasta.